October 19, 2010

Tomato Sabji - My 100th Post



¼ kg


2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs


1 tbs

Sambar Onion

½ Cup

Curry Leaves

2 spring

Green Chilly



To Taste

Coriander Leaves



1. Wash and chop the tomatoes.

2. Cut the sambar onion into small pieces.

3. Wash the green chillies and cut into two halves. Then cut it again into small pieces.

4. Heat the oil in a pan, add mustard seeds and urad dal.

5. When it starts popping, add aniseeds, chopped green chillies, curry leaves and chopped onion.

6. Fry till the onion becomes golden color.

7. Now add the chopped tomatoes, and fry for 2 minutes.

8. Then add ½ cup of water and salt for taste.

9. Close the lid of the pan and cook for 10 mins.

10. Beat the mixture with hand beater.

11. Garnish with coriander leaves.

Serve Tomato Sabji with Idly and Dosas. Even it goes well with plain rice.

This is a recipe which I have learnt from my Mother. I have entered this recipe in Priya’s and Aipi’s Bookmarked Recipes…


aipi said...

Delicious tomato sabji..love the color of the gravy n the combo of ingredients you used..Mom's recipes are always the best :)
Thanks a lot for linking it to bookmarked event.

US Masala

Unknown said...

Wow simple and Yummy Recipe..I am sure it goes well with chapathi's and Roti's and even with steamy hot rice....
Thanks for sharing this recipe.
Njoy Cooking n Happy Blogging....

Kurinji said...

Thanks Aipi and Ramya.

Shanthi Krishnakumar said...

Wonderful sabji. Keep rocking

Priya Suresh said...

Hi Kurinji i tried ur pepper rice today for our lunch, its turned out perfect and i'll be posting soon in my space..thanks we enjoyed a lot..

Tomato sabji looks super delicious and yummy..

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