Tomato Sabji - My 100th Post

Ingredients:

Tomato	¼ kg
Oil	2 tbs
Mustard Seeds	½ tbs
Urad Dal	½ tbs
Aniseeds	1 tbs
Sambar Onion	½ Cup
Curry Leaves	2 spring
Green Chilly	2
Salt	To Taste
Coriander Leaves	Garnish

Procedure:

1. Wash and chop the tomatoes.

2. Cut the sambar onion into small pieces.

3. Wash the green chillies and cut into two halves. Then cut it again into small pieces.

4. Heat the oil in a pan, add mustard seeds and urad dal.

5. When it starts popping, add aniseeds, chopped green chillies, curry leaves and chopped onion.

6. Fry till the onion becomes golden color.

7. Now add the chopped tomatoes, and fry for 2 minutes.

8. Then add ½ cup of water and salt for taste.

9. Close the lid of the pan and cook for 10 mins.

10. Beat the mixture with hand beater.

11. Garnish with coriander leaves.

Serve Tomato Sabji with Idly and Dosas. Even it goes well with plain rice.

This is a recipe which I have learnt from my Mother. I have entered this recipe in Priya’s and Aipi’s Bookmarked Recipes…