October 22, 2010

Egg Omelet Gravy


Ingredients:



Egg

4

Vegetable Oil

2 tbs

Mustard seeds

¼ tbs

Urad dal

¼ tbs

Curry Leaves

2 spring

Onion

2

Tomato

1

Chilly Powder

2 tbs

Coriander Powder

1 tbs

Grated Coconunt

½ cup

Salt

To taste

Coriander Leaves

Garnish

Grind the below to paste:


Cinamom

½ inch

Aniseed/Sombu

1 tbs

Cloves

2

Cardamom

1

Poppy Seeds

½ tbs

Ginger

½ inch

Garlic

4 flakes

Split channa dal(pottukadalai)

2 tbs

Procedure:

1. Chop the onion into thin slices.

2. Heat the oil in a pan, and add mustard seeds when it starts cracking. Then, add urad dal, curry leaves and onion.

3. Fry till the onion becomes golden brown.

4. Add chopped tomato and fry for 2 mins.

5. Add Chilly powder and coriander powder, and then mix them well.

6. Then add the ground Paste and 2 cups of water and salt.

7. Extract coconut milk from the coconut.

8. Add the coconut milk into the gravy.

9. Break the egg and pour it into the gravy slowly, else break it and keep it in the bowl, and then pour into gravy. [ Note that the yellow and white parts of the egg should not mix]

10. Keep the lid closed and cook for 15 mins.

11. Garnish with coriander leaves.

Serve hot with Chapathi, parathas and dosas.

2 comments:

aipi said...

very new recipe..looks super delicious.Thanks for sharing!

US Masala

coolblogger said...

Easy to do , yummy to taste dish.

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