Mixed Vegetable Balls / Bonda

Ingredients:

Carrot	1
Beans	10
Capsicum (Small Size)	1
Onion	1
Split gram / Besan Flour	1 cup
Rice Flour	1 tbs
Red Chilly Powder	1 tbs
Asafoedita	½ tes
Curry Leaves	1 Spring
Coriander Leaves (Chopped)	2 tbs
Salt	To Taste
Oil	For Deep Fry

Procedure:

1. Peel the skin of the carrot and grate it.

2. Remove the head and tail of the beans and chop them into very thin round pieces.

3. Remove the seeds of the capsicum and chop them into small pieces.

4. Chop the onion into small and thin slices.

5. Take a wide bowl and mix all the vegetables, onion and other ingredients except oil. Leave it for 2 mins. [ So that onion emits its watery content which is sufficient for wetness.]

6. After 2 mins, add water little by little and make it like a dough. [should not add more water]

7.  Divide the dough into gooseberry size balls.

8. Heat the oil a pan, deep fry the balls till they turns into golden color. Remove from the oil and place them on a tissue paper.

9. Serve it hot with Sauce.