March 24, 2011

Tomato / Thakkali Chutney


Ingredients:
Tomato
4
Onion
2
Red Chilly
6
Garlic Pods
2
Oil
1 tbs + 1 tes
Urad Dal
1 tes
Channa Dal
1 tes
Mustard Seeds
½ tes
Curry Leaves
1 Spring
Salt
To Taste

Procedure:
1. Chop the onion and tomato into small pieces.
2. Heat 1 tbs oil in a pan, add urad dal, channa dal, garlic and red chillies. Fry till they turns into brown in color.
3. Then add chopped onion, fry till the turns into golden in color.
4. And add the chopped tomatoes, fry till they becomes mushy.
5. Keep it aside for cool down.[ 5-7 mins]
6. Then blend them with salt and little water.
7. Heat t 1 tes oil in a pan, add mustard seeds and curry leaves. Mix with the chutney .
   Serve it with Idly and Dosai.

18 comments:

Chitra said...

Goes great with hot idlies..... yummmmmmy

Sravs said...

wonderful and looks so colorful !!!

Reshmi Mahesh said...

Takkali chutney looks super...
Do visit my space if you get time...

KrithisKitchen said...

Looks so good... all time favorite..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Priya Suresh said...

Yumm, delicious chutney..

Hari Chandana P said...

Yummy chutney.. looks gr8 !!

Indian Cuisine

Nandita SS said...

This chutney never fails to impress. A very versatile dip. Great recipe :)

tinyskillet said...

This looks wonderful, I can't wait to make some dosa and try this!

Unknown said...

my fav chutney dear!...cant get enough of it!...tempting me to make it now!
Smitha
Smitha's Spicy Flavors

Suji said...

Perfect with dosas and idlis..

divya said...

Delicious click...Absolutely mouthwatering..

schmetterlingwords said...

Tomato chutney looks sooooooo delicious and yummmyy.....

Neenu M N said...

i love them with idli.. I have them in draft

Neetu's kitchen said...

yummy...this is my favorite chutney....

Padma said...

Nice chutney...perfect with idli/dosa.

Unknown said...

yummy chutney,need some hot idlis now to try this chutney...yummy!

Raks said...

Yummy chutney,feel like having it with crisp roast and soft idlies!

GEETHA ACHAL said...

இட்லி , தோசைக்கு சூப்பர்ப் காம்பினேஷன்...

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