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December 21, 2010

Corn Dosa


Ingredients:

Corn Kernels

1 cup

Parboiled Rice / Idly Rice

2 cups

Black Gram Dal / Urad Dal

2 tbs

Salt

To taste


Procedure:

1. Clean and wash the corn kernels and keep it aside. (If fresh corn is not available, use dry corn kernels, but soak them for 5 hrs in warm water).

2. Wash the rice and urad dal. Soak them together for 3 hrs.

3. Grind the rice to half ground level and then add the corn kernels. Add a little water and salt. Make it to dosa batter consistency.

4. Cover the batter and keep it aside for 4-5 hrs for fermentation.

5. After fermentation, heat the tawa and pour one ladle full of batter into a thick circular shape.

6. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color.

7. Remove the dosa, when it is golden on both sides.

This is a recipe I have learnt from my Grandma.


Note: Both the dosa batter and dosa would be yellow in color.

Serve hot with Carrot Chutney or Ginger Chutney. I have link this to Aipi's and Priya's Bookmarked Recipes....

29 comments:

divya said...

Wow.. very healthy and crispy looks delicious...

Hari Chandana said...

I too make this recipe.. looks too good !!

Smitha said...

that looks like a wonderful recipe..thanx for sharing!

swapna said...

Healthy and delicious dosa...soo good!!

Soumya said...

wow...healthy and delicious dosa....

Priya (Yallapantula) Mitharwal said...

Thanks Kurinji for linking this yummy recipe to our event :)

Madhu said...

Nice idea. Looks great.

Pushpa said...

Yummy corn dosa.

Geetha6 said...

nice.
could you kindly please remove
your word verification from comments.

Santosh Bangar said...

CRISPY AND HEALTHY DOSA

Kairali sisters said...

Yummy dosa..Looks perfect...

Priya said...

Corn dosa looks soo excellent..

Suja Sugathan said...

Crispy and yummy.. perfect

aipi said...

Very delicious looking corn dosas..
Thanks a lot for linking this to bookmark event :)

US Masala

Mahi said...

nise dosa! Used to make long back!

Jay said...

great job da..thanks for the recipe..'Tasty appetite

Nandini said...

Healthy dosa. I love all varieties of dosa.

jayasree said...

Dosa with fresh corn kernels is new to me. Sounds interesting. Bookmarked.

savitha ramesh said...

very healthy and innovative kurinji...

Gayathri's Cook Spot said...

Very colourful and yummy..

polurdhayanithi said...

பொதுவாக தமிழர்களின் வரலாற்றில் இந்த வழிபாடு(லிங்க ) சிந்துவெளி காலங்களிலேயே தோற்ற்றம் கொள்ளுகிறது . சிந்துவெளிக் குறியீடுகள் பலவகையில் இன்றும் பல்வேறு வகையில் நாம் பயன்படுத்திவருகிரேம் அதின் தொடர்ச்சிதான் இந்த மாக்கோலம் பாராட்டுகள் நம் பழமைமாரா பண்பாடு . போளூர் தயாநிதி

Jaisy James said...

delicious and healthy dosa

vimala said...

A new recipe for dosa lovers.

Red Nomad OZ said...

I love anything with corn! Looking forward to this one!!

Happy travels!

vanathy said...

Never heard about this recipe. looking yummy.

chaitrali pathak said...

never tried this....a must try...super delicious looking corn pan cake

Swathi said...

Corn dosa looks delicious nice recipe.

Swathi said...

Corn dosa looks delicious nice recipe.

Amuds said...

A different combo...
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