
Ingredients:
Raw Banana | 1 |
Gram flour | ½ cup |
Chilly Powder | 1 tes |
Cooking Soda | ¼ tes |
Food Colour (optional) | ¼ tes |
Water | 3 cup |
Oil | For fry |
Salt | To Taste |
Fermented Idly Batter | 2 tbs |
Procedure:
1. Mix all the ingredients except raw banana together well by adding little water, so that the mixture consistency becomes like idly batter consistency.
2. Peel the skin of the raw banana and cut them into thin lengthwise slices.
3. Dip each slices in the batter and deep fry with the oil. Keep the oil in medium flame only.
4. Drain the excess oil by placing it in a paper towel.
Serve it with coconut chutney.
Note : Addition of fermented idly batter makes the bajji more fluffy.
I got this tip from my mother. I will link this to Bookmarked Recipe by Priya and Aipi.
18 comments:
Mmmmm..Delicious bajji.. looks absolutely perfect.. nice shot too !!
wow, they have come out sooooooooooo well..totally yummy!
Thanks a lot for linking this to bookmark event :)
US Masala
Nice tip kurinji dear..appadiye saapidalam... Perfect for this chill weather..Mom is always the best...
yummy bajji...my fav...mouth watering presentation
nice and healthy for teatime snack
Looks simply perfect dear. Thanks for linking it to our event :)
Idly batter in Baji mix is new to me. Definitely it looks fluffy and delicious.
Ha..perfect for a nice rainy afternoon.
Perfect Bajji! Super-a irukkunga kurinji!:P :P
adding of idli batter is new to me kurinji.....will try it soon
Looks so delicious want to grab them all.
Bajjis look very delicious and yummy!
pajji plate enakee enaku.
Bajji looks sooo nice. It has come out well. Nice click.
Perfect snack for this chilly weather!
yummy n tempting baaji's..
i love it , can i have some kurinji ?
Yummy and so tempting ...Thanks for the tip ..feel like grabbing it ...
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