December 30, 2010

Pazham Sweet Bajji



Pazham Sweet Bajji

Ripe Banana

2

All purpose flour / Maida

1 cup

Rice Flour

¼ cup

Sugar

½ cup

Cardamom

2

Baking Powder

½ tes

Turmeric Powder

½ tes

Oil

For Deep Fry

Procedure:

1. Peel the skin of the banan and cut them into thin lengthwise pieces.

2. Powder the sugar and cardamom.

3. Mix all the ingredients except banana and oil together well by adding little water, so that the mixture consistency becomes like idly batter consistency. Keep it aside for 10 mins.

4. Dip each slices in the batter and deep fry with the oil. Keep the oil in medium flame only.

5. Drain the excess oil by placing it in a paper towel.

My H used to tell me about a hotel in coimbatore which specialize in this Pazham Pori and was nagging me to prepare this for him.It was a pleasant surprise when I came across the recipe for this in Suja Sugathan’s Kitchencorner . Thanks Suja for sharing the recipe.


I will send this to the Veggie/Fruit a Month hosted by Aipi and started by Priya.


13 comments:

Carolyn™ said...

Look and reads great Kurinji and even better I have all the ingredients :)

Red Nomad OZ said...

Sounds delicious! It reminds me a bit of a dish we used to have sometimes when I was a child in Fiji!

Happy travels!!

Gayathri's Cook Spot said...

Yummy pazham pori..

Fuat Gencal said...

Merhabalar, ellerinize, emeğinize sağlık. Çok güzel ve leziz görünüyor.
Ayrıca yeni yılın sağlık ve mutluluk getirmesini diler yeni yılınızı tebrik ederim.

Saygılarımla.

Jaisy James said...

yummy yummy

Suja Sugathan said...

Yummy pazham pori dear..so happy that you like it and tried..hugs

Pushpa said...

Yummy banana bajji

Santosh Bangar said...

tasty flitters
happy new year

Swathi said...

Pazham pori looks delicious. I make slightly different from this one.

aipi said...

That looks very nice and extremely enjoyable!
Thanks a lot for sending this to my event dear :)

US Masala

Shanavi said...

Yummylicious.. loving it kurinji..

Krishnaveni said...

delicious, perfect snack for kids

Vimitha Anand said...

This is my native's specialty and I love this...
Happy to follow you dear

Facebook

Subscribe via Email

Foodie Blog Roll

Blog Archive

My Buddies List

IndiBlogger

Zomato

View my food journey on Zomato!