December 17, 2010

Instant Coconut Dosa


Parboiled Rice

1 Cup

Grated Coconut

½ Cup


To Taste


1. Wash and soak the rice for 4-5 hours.

2. Grind the rice to half ground level and then add the grated coconut.

3. Add salt and mix them well. Keep it aside for 5-10 mins.

4. Heat the tawa and pour one ladle full of batter to a thick circular shape.

5. Pour few drops of oil along the sides of the dosa. Turn over once it reaches light golden color.

6. Remove the dosa, when it is light golden on both sides.

Serve hot with coconut chutney.


Suja Manoj said...

Yummy breakfast..looks so good.

Soumya said...

wow...quick and easy dosa. Loved the addition of coconut in dosa...looks fabulous

Unknown said...

thats easy and yummy!

Daisy Roshan said...

i like this instant dosa....

Unknown said...

s as u said, quick and instant dosa..

Unknown said...

very new kind of dosa for me. Looks so tempting.

Chitra said...

simple recipe. Thank you! It will come in handy, when guests are at home. :-)

Priya Suresh said...

Dosa looks great and yummy..

vanathy said...

sounds delicious. Will try this soon.

Uma said...

mmm. yummy dosa.

Pushpa said...

Yummy instant dosa.

Nandinis food said...

The dosa is very yummy and tasty!

Mahi said...

Differnet-a irukku! looks yummm!

Jayanthy Kumaran said...

very interesting recipe...wanna try soon..
Tasty appetite

Pavani said...

quick n easy dosa looks grt..

Vani said...

I love dosas! This reminds me of neer dosa that Mangaloreans make.

v said...

Instant dosa is always a boon and that too, with ingredients which is always available, I will definitely give a try.

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