Ingredients:
| Parboiled Rice | 1 Cup |
| Grated Coconut | ½ Cup |
| Salt | To Taste |
Procedure:
1. Wash and soak the rice for 4-5 hours.
2. Grind the rice to half ground level and then add the grated coconut.
3. Add salt and mix them well. Keep it aside for 5-10 mins.
4. Heat the tawa and pour one ladle full of batter to a thick circular shape.
5. Pour few drops of oil along the sides of the dosa. Turn over once it reaches light golden color.
6. Remove the dosa, when it is light golden on both sides.
Serve hot with coconut chutney.
17 comments:
Yummy breakfast..looks so good.
wow...quick and easy dosa. Loved the addition of coconut in dosa...looks fabulous
thats easy and yummy!
i like this instant dosa....
s as u said, quick and instant dosa..
very new kind of dosa for me. Looks so tempting.
simple recipe. Thank you! It will come in handy, when guests are at home. :-)
Dosa looks great and yummy..
sounds delicious. Will try this soon.
mmm. yummy dosa.
Yummy instant dosa.
The dosa is very yummy and tasty!
Differnet-a irukku! looks yummm!
very interesting recipe...wanna try soon..
Tasty appetite
quick n easy dosa looks grt..
I love dosas! This reminds me of neer dosa that Mangaloreans make.
Instant dosa is always a boon and that too, with ingredients which is always available, I will definitely give a try.
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