December 17, 2010

Instant Coconut Dosa


Ingredients:

Parboiled Rice

1 Cup

Grated Coconut

½ Cup

Salt

To Taste

Procedure:

1. Wash and soak the rice for 4-5 hours.

2. Grind the rice to half ground level and then add the grated coconut.

3. Add salt and mix them well. Keep it aside for 5-10 mins.

4. Heat the tawa and pour one ladle full of batter to a thick circular shape.

5. Pour few drops of oil along the sides of the dosa. Turn over once it reaches light golden color.

6. Remove the dosa, when it is light golden on both sides.

Serve hot with coconut chutney.


17 comments:

Suja Sugathan said...

Yummy breakfast..looks so good.

Soumya said...

wow...quick and easy dosa. Loved the addition of coconut in dosa...looks fabulous

Smitha said...

thats easy and yummy!

Roshan said...

i like this instant dosa....

savitha ramesh said...

s as u said, quick and instant dosa..

Priya (Yallapantula) Mitharwal said...

very new kind of dosa for me. Looks so tempting.

Chitra said...

simple recipe. Thank you! It will come in handy, when guests are at home. :-)

Priya said...

Dosa looks great and yummy..

vanathy said...

sounds delicious. Will try this soon.

Uma said...

mmm. yummy dosa.

Pushpa said...

Yummy instant dosa.

Nandini said...

The dosa is very yummy and tasty!

Mahi said...

Differnet-a irukku! looks yummm!

Jay said...

very interesting recipe...wanna try soon..
Tasty appetite

G.Pavani said...

quick n easy dosa looks grt..

Vani said...

I love dosas! This reminds me of neer dosa that Mangaloreans make.

vimala said...

Instant dosa is always a boon and that too, with ingredients which is always available, I will definitely give a try.

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