Ingredients:
| Left Over Idlies or Mini Idly | 2 or 10 |
| Sesame Oil | 1 tbs |
| Mustard Seeds | ½ tes |
| Urad Dal | ½ tes |
| Curry Leaves | 1 Spring |
| 2 tbs |
1. Cut normal Idly lengthwise 1 inch pieces or take mini idly.
2. Heat the oil in a pan, add mustard seeds and wait for popping.
3. Then add urad dal and curry leaves. Fry for a minute.
4. Add Idly podi and sauté for few seconds.
Serve it hot with Tomato ketchup.
I have submitted this for the Anyone Can Cook Event hosted by Umm Mymoonah of Taste Of Pearl City.
27 comments:
I am ready to grab the whole plate and just gobble it all up. Looks too tempting :)
Nice click and podi idli is inviting! :P
very quick and spicy breakfast
very inviting, bring back my school days memory where my Mom used to pack podi idly for lunch........
good one! please pass the plate !!
tempting n too good!
Sounds delicious dear, lovely click too..
http://treatntrick.blogspot.com
You make it sound so easy!!
Happy travels!!
Very tasty idlis. I am a fan of molaga podi and this looks so inviting..
nice one !!
Ellerinize sağlık. Çok leziz görünüyor.
Saygılar.
I want those tempting spicy idlies, soo inviting.
The idlis look very delicious! o yummy and spicy!
looks and sounds delicious
Sounds very delicious and looks very tempting:-)
So inviting and delicious..yummy yum
Looks like a tempting plate of goodies!
juz love it............
Wowww wat a fantastic, prefect and drool worthy idly
...
Spicy idli looks delicious.
I love this recipe, I just want this now...
Thank you for linking this quick and yummy recipe with Any One Can Cook :)
yummyyyyyyyyyyyyyyyyy:)
Wow....I could have them anytime! And lovely, kolam-like arrangement :)
Wow....I could have them anytime! And lovely, kolam-like arrangement :)
spicy and yummy breakfast
looks yummy and Merry christmas to you n your family..
yummy and moutwatering.....
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