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December 11, 2010

Lemon Rasam and Reposting for CMT

Ingredients:

Toor Dal

¼ cup

Cumin Seeds

2 tbs

Pepper Powder

1 tbs

Curry Leaves

2 spring

Coriander Leaves

Garnish

Salt

To taste

Asafoetida

½ tbs

Oil

1 tbs

Mustard Seeds

1 tbs

Urad Dal

1 tbs

Green Chilly

1

Lemon

1

Turmeric Powder

¼ tbs

Procedure:

1. Wash the Toor Dal and add 2 cups of water.

2. Pressure cook the dal for 7- 8 mins and make it into a paste with the hand beater.

3. Alternatively, you can distill the water from the dal you have used to prepare sambar or dal.

4. Heat the oil with mustard seeds in a pan, till the mustard seeds pops.

5. Then add urad dal, green chilly (wash and split into halves), cumin seeds, turmeric powder and curry leaves.

6. Saute for a minute.

7. Pour the Toor dal water into the pan.

8. Wait till the bubbles pop and then switch off the stove.

9. Now add the chopped coriander leaves, pepper powder, lemon juice and asafotida.

10. Transfer it to a bowl and close the lid immediately so that the aroma does not get away.

Note :

1. Don’t heat the rasam after adding the lemon juice.

2. Add the lemon juice when the rasam is hot, so as to get nice color.



I have send the following recipies to CMT-Daal/Kadhi/Sambar/Rasam
1. Cowpeas Masiyal


2. Greengram Masiyal



3. Toordal With Palak




29 comments:

Priya Sreeram said...

yummy rasam

Priya (Yallapantula) Mitharwal said...

Yummy recipes, all of them :)

Pushpa said...

Yummy lemon rasam,my fav.

Ms.Chitchat said...

Comfort food,love to have this with steamy rice and potato sabji.

Chitra said...

Super recipes!

Vandana Rajesh said...

Delicious recipe..love the colour.

asiya omar said...

ஆகா ! அருமை.

Jaisy James said...

yummy not tried/tasted rasam with lemon. will try definitely

Ushnish Ghosh said...

Dear Kurinji
Very nice recipe. I shall make it soon. I never added 1/2 tbsp Hing. I have 30% LG make Hing. Is it OK to add this much, I love Hing flavour.
Have a nice weekend

Red Nomad OZ said...

So many ingredients - sounds like a tasty combination!

Happy travels!!

Jay said...

looks comforting..this is another must try dish for me..
Tasty appetite

S.Menaga said...

wowww yummy rasam....

Santosh Bangar said...

soundsspicy rasam

Arti said...

That looks delicious... The pics are great!! Thanks for your comment on my blog...






Dr.Sameena Prathap
said...

Hi,

The rasam looks lovely dear...Thanx for the sunshine awrd ..Have posted it on my awards page...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

swapna said...

Delicious rasam....

Akila said...

want to try for a long time.... nice one dear..

Dish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages

Event: Dish Name Starts with D

Regards,
Akila.

Smitha said...

looks yummy ...much required in this cold weather!:)

vanathy said...

super rasam!

savitha ramesh said...

Lemon rasam looks yummy..and all the best for the contest

Swathi said...

Yummy rasam

Vijisveg Kitchen said...

nice helathu rasam. I will make the same.

come kurinji U have one wonderful
work is here pls come and join.

www.vijiscreations.blogspot.com

Priya said...

Comforting lemon rasam, delectable entries..

Mahi said...

I was looking for tamarind free rasam! thanks for the recipe!

Ganga Sreekanth said...

yummy and delicious......

Nandini said...

Healthy rasam and our all time fav. Slurpy:)

aipi said...

Looks so very delicious.


US Masala

PriyaVaasu said...

Delicious Rasam!!! Thanks for sharing it with CMT!!!!

My attempt at The Julie/Julia project said...

I love this.. used to have it in college. never got the recipe right... thanks for sharing it :)

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