December 2, 2010

French Fries and Reposting for A.W.E.D





For Deep Fry


To Taste


1 tbs


1. Cut the potatoes into strips of about 1/2-inch thickness.

2. Soak the potatoes in cold water for 1 hour with little salt.

3. Drain them well and pat dry with kitchen towels.

4. Heat the oil in a pan and put the potato strips.

5. Fry them in hot oil for about 3 minutes and take them out.

6. Fry all the strips like this.

7. Again fry the strips for a second time, until they become golden brown and tender.

8. Drain the french fries on kitchen tissue paper .

9. Then add salt and pepper powder and mix them well.

Serve with tomato ketchup.

This Post is a Repost for A.W.E.D event:

French Toast:

I am sending these two recipes to Priya’s A.W.E.D event.


Unknown said...

Yumm French fries....always a fav...

Priya Suresh said...

Needless to say french fries are our favourite anytime..Thanks for sending both toast and fries to AWED..

aipi said...

Crunchy- munchy..perfect fries :)

US Masala

Shanavi said...

Check out my blog for a cool surprise dear !!!

Santosh Bangar said...

love to eat any time .crunchy and crispy

Malar Gandhi said...

wow, luks superb.

Soumya said...

yum yum...cute looking fries....

Swathi said...

Delicious fry and toast.

Unknown said...

wow my son's all time favourite.....u have a very good spave ,which made me ur follower

Priya Sreeram said...

my fav n well done !

Gayathri Kumar said...

French fries look so tasty.

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