Suji / Bombay Rava Kesari - My 100th Recipe

Ingredients:

Suji Rava / White Rava	1 Cup
Sugar	1 ½ Cup
Ghee	½ Cup
Cashew Nuts	10
Dry Grapes	10
Cardamom	3
Food Color (Orange)	½ tes
Water	2 ½ Cups

Procedure:

1. Heat 2 tbs of ghee in a heavy bottomed pan. Fry the rava till it gives out good aroma. Keep it aside for cool down.

2. In the same pan add 2 tbs of ghee, fry cashew nuts and dry grapes till they turn into golden color. Keep it aside.

3. In the same pan, add 2 ½ cups of water, allow it to boil. Add cardamom powder and food color. Mix them well.

4. Now add the roasted rava slowly. Stir continuously till the water evaporates.

5. Add sugar and stir continuously. When the sugar is fully dissolved, add the remaining ghee. Stir continuously till it leaves the sides of the pan.

6. Garnish with cashews and dry grapes.

Serve it hot or chilled.