Beans Fry / Poriyal

Ingredients:

Beans	¼ Kg
Vegetable oil	2 tbs
Sambar onion	10
Mustard seeds	½ tsp
Black gram (split)	¼ tsp
Red chilly	2
Curry leaves	2 spring
Grated coconut	2 tbs (optional)
Salt	To taste

Procedure:

1. Wash and remove the head and tail ends of the beans.

2. Then remove the string from the beans and cut them into small pieces.

3. Steam Cook the pieces.
4. Heat Oil in a pan, splutter mustard seeds, add curry leaves, chopped green chillies and chopped onion. Fry until it turns golden brown.
5. Then add boiled beans and salt.

6. Mix them well then add grated coconut to it and fry for 2 mins.

Hint: If you steam cook, the color of the beans will not change. But if you cook by adding water, the color might get reduced.