Ingredients:
| 1 Cup | |
| Oil | 2 tbs |
| Cinnamom | ½ inch |
| Cloves | 1 |
| Curry Leaves | 1 spring |
| Sambar Onion | ¼ Cup |
| Red Chilly | 2 |
| Coriander Seeds | 2 tbs |
| Aniseeds | 1 tbs |
| Cumin Seeds | 1 tbs |
| Pepper Corns | ½ tbs |
| Garlic | 2 pods |
| Ginger | ½ inch |
| Cuscus | ½ tbs |
| Grated Coconut | 2 tbs |
| Coriander Leaves (Chopped) | 1 tbs |
| Turmeric Powder | ½ tbs |
| Salt | To taste |
Procedure:
1 Heat oil in a pan. Fry all the ingredients except batter and salt.
2. Keep it aside and let it cool down.
3. Grind them into fine paste with little water.
4. Now add the ground paste and salt into the batter.
5. Mix them well and keep it aside for 10 mins.
6. Heat the tawa and pour one ladle full of batter into a thick or thin circular shape.
7. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden colour.
8. Remove the dosa when it is golden on both sides.
I bookmarked this recipe from TV show.
1. I will link this to Priya’s and Aipi’s Bookmarked Recipe...
2. I am reposting the following recipes to Dish Name Starts with C host by Akila from Learning to Cook.
1. Carrot Milkshake
2. Carrot Ginger Juice
3. Carrot Apple Milkshake
4. Cabbage Clear Soup
5. Coconut Laddu / Balls
6. Cumin Vegetable Gravy
7. Cholam / Jowar Dosa
35 comments:
Chettinadu dosa looks crispy, yummy and fabulous. Perfect for breakfast. All the other dish looks delicious. Nice presentation.
WOW!!! Mouth watering recipes. Thank you.
Yummy and perfect dosa, love the other foodies too...
http://treatntrick.blogspot.com
impressive dosa!...love how thin it is!
Amazing recipes luks gr8!love this dosa,will try this soon.
Wow! all mouth watering dishes..
nice array of recipes........
Kurinji, what a great looking crispy dosa. Thanks for linking it to our event, but you didn't mention anywhere, how it was bookmarked or what was the source of this recipe. This is a MUST rule to link it to "Bookmarked Recipes - Every Tuesday" event. Please do update your post with this info.
Nice array of dishes.
new tome.....will try
i liked the recipe--- bookmarked :)
Yummy and flavourful dosa.
Wow looks crispy
Chettinad dosa looks soo crispy..
This is a gr8 idea, adding Chettinad masala to the dosa batter. I always have the dry Chettinad masala ready stored in the bottle.Must try it out.
Looks so delicious.
I just love crispy dosa ..would love to try this:)
What a flavorful dosai!Incidentally I have some dosa batter,this will br our breakfast tomorrow :).Lovely recipe
Absolutely flavourable dosa... thanks for visiting my space:)
தோசை மிகவும் வித்தியசமாக இருக்கு...
கண்டிப்பாக செய்து பார்க்க வேண்டும்...
looks delicious
Never tried this dosa. Looks yummy..
வாவ்வ்வ் தோசை நல்ல மொறுமொறுன்னு இருக்கு...சூப்பர்ர்!
Thnx for sharing this Lovely innovative recipe ... nvr heard of this dosa before .....
A warm thanks for visiting my space , deeply appreciate ur comment.
looks so yummy!!great entries..
Wow..what an original recipe..sounds very delicious..must try!
Thanks a lot for linking this to bookmark event :)
US Masala
Hi, a best blogger award for you ...http://traditional-indian-cooking.blogspot.com/p/awards.html
wow, lovely recipe!
Crispy and yummy dosa..bookmarked.
interesting dosai, looks wonderful
Superb dosai!
This dosai sounds great,very new recipe,sounds spicy and flavorful!
Lovely looking dosa..looks yumm
Looks nice and crispy. Its a new dish for me although I used to move with many people from teh Chettinadu community.
Shobha
Looks great... now we know how to make the chettinad masala, thanks for sharing this :) The dosa looks amazing
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