November 30, 2010

Chettinadu Dosa and Reposting for Event - DNSC


Idly / Dosa Batter

1 Cup


2 tbs


½ inch



Curry Leaves

1 spring

Sambar Onion

¼ Cup

Red Chilly


Coriander Seeds

2 tbs


1 tbs

Cumin Seeds

1 tbs

Pepper Corns

½ tbs


2 pods


½ inch


½ tbs

Grated Coconut

2 tbs

Coriander Leaves (Chopped)

1 tbs

Turmeric Powder

½ tbs


To taste


1 Heat oil in a pan. Fry all the ingredients except batter and salt.

2. Keep it aside and let it cool down.

3. Grind them into fine paste with little water.

4. Now add the ground paste and salt into the batter.

5. Mix them well and keep it aside for 10 mins.

6. Heat the tawa and pour one ladle full of batter into a thick or thin circular shape.

7. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden colour.

8. Remove the dosa when it is golden on both sides.

Serve this Dosa with Coconut Chutney.

I bookmarked this recipe from TV show.

1. I will link this to Priya’s and Aipi’s Bookmarked Recipe...

2. I am reposting the following recipes to Dish Name Starts with C host by Akila from Learning to Cook.

1. Carrot Milkshake

2. Carrot Ginger Juice

3. Carrot Apple Milkshake

4. Cabbage Clear Soup

5. Coconut Laddu / Balls

6. Cumin Vegetable Gravy

7. Cholam / Jowar Dosa


Urmi said...

Chettinadu dosa looks crispy, yummy and fabulous. Perfect for breakfast. All the other dish looks delicious. Nice presentation.

Chitra said...

WOW!!! Mouth watering recipes. Thank you.

Treat and Trick said...

Yummy and perfect dosa, love the other foodies too...

Unknown said...

impressive dosa! how thin it is!

Prema said...

Amazing recipes luks gr8!love this dosa,will try this soon.

Nithu Bala said...

Wow! all mouth watering dishes..

Vidhya said...

nice array of recipes........

Unknown said...

Kurinji, what a great looking crispy dosa. Thanks for linking it to our event, but you didn't mention anywhere, how it was bookmarked or what was the source of this recipe. This is a MUST rule to link it to "Bookmarked Recipes - Every Tuesday" event. Please do update your post with this info.

Swathi said...

Nice array of dishes.

Ganga Sreekanth said...

new tome.....will try

Priya Sreeram said...

i liked the recipe--- bookmarked :)

Pushpa said...

Yummy and flavourful dosa.

Padhu Sankar said...

Wow looks crispy

Priya Suresh said...

Chettinad dosa looks soo crispy..

Shobha said...

This is a gr8 idea, adding Chettinad masala to the dosa batter. I always have the dry Chettinad masala ready stored in the bottle.Must try it out.

Saraswathi Iyer said...

Looks so delicious.

Sushma Mallya said...

I just love crispy dosa ..would love to try this:)

Padmajha said...

What a flavorful dosai!Incidentally I have some dosa batter,this will br our breakfast tomorrow :).Lovely recipe

Sandhya Hariharan said...

Absolutely flavourable dosa... thanks for visiting my space:)


தோசை மிகவும் வித்தியசமாக இருக்கு...

கண்டிப்பாக செய்து பார்க்க வேண்டும்...

Jaisy James said...

looks delicious

Gayathri Kumar said...

Never tried this dosa. Looks yummy..

Menaga Sathia said...

வாவ்வ்வ் தோசை நல்ல மொறுமொறுன்னு இருக்கு...சூப்பர்ர்!

Smita Srivastava said...

Thnx for sharing this Lovely innovative recipe ... nvr heard of this dosa before .....
A warm thanks for visiting my space , deeply appreciate ur comment.

Sarah Naveen said...

looks so yummy!!great entries..

aipi said...

Wow..what an original recipe..sounds very delicious..must try!
Thanks a lot for linking this to bookmark event :)

US Masala

Soumya said...

Hi, a best blogger award for you ...

R said...

wow, lovely recipe!

Suja Manoj said...

Crispy and yummy dosa..bookmarked.

Krishnaveni said...

interesting dosai, looks wonderful

Nandinis food said...

Superb dosai!

Raks said...

This dosai sounds great,very new recipe,sounds spicy and flavorful!

chef and her kitchen said...

Lovely looking dosa..looks yumm

Anonymous said...

Looks nice and crispy. Its a new dish for me although I used to move with many people from teh Chettinadu community.


Gauri said...

Looks great... now we know how to make the chettinad masala, thanks for sharing this :) The dosa looks amazing

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