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November 19, 2010

Raw Banana / Valakkai Fry


Raw Banana


Gingelly Oil

For fry

Sambar Powder

3 tbs


To Taste


1. Wash and peel the skin of the raw banana.

2. Then cut it into thin round slices.

3. Add sambar powder and enough salt with the sliced pieces.

4. Mix them well and keep it aside for ½ an hour.

5. Heat the dosa pan and place as many slices as possible on the pan.

6. Pour the oil around the slices.

7. Turn it over once it reaches golden colour.

8. Remove the slices from tawa once it is golden on both sides.

Serve hot with rice.

I have link this post to Vegetarian Foodie Fridays #27.


Priya Sreeram said...

so very inviting.lovely pic

Kairali sisters said...

Very tempting banana fry,

Swathi said...

This is one of easy stir fry. Nice one. Looks delicious.

Sushma Mallya said...

easy and yummy...


Love the fry with gingely oil...Taste so good...

Santosh Bangar said...

this is looking tempting

Santosh Bangar said...

this is looking tempting

aipi said...

I love this..simple and delicious!

US Masala

Priya said...

Feel like grabbing, love these fries..

Sowmya said...

An easy, tasty fry! Raw banana never fails to tempt me.

Melodie said...

What a unique yet simple recipe. Thanks for sharing this! Delicious!

Shobha said...

I make almost the same way but I cut the banana into small pieces.

Shanavi said...

hey, nice crispy vazhakkai fry..I love this veggie...lip smacking one.

Shalini said...

kalakkal:) drool drool

Nitha said...

thats yummy..


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