November 15, 2010

Spicy Egg Omelet






Red Chilly Powder

¼ tbs

Pepper Powder

¼ tbs


To Taste

Curry Leaves

1 spring

Coriander Leaves (chopped)

2 tbs


1 . Chop the onion into very thin and small pieces.

2. Crack the egg and pour it into a bowl and beat it well.

3. Take 2 tbs of water in another bowl.

4. Add the chopped onion, red chilly powder, pepper powder, salt, curry leaves and chopped coriander leaves.

5. Mix them well till the salt dissolves.

6. Then add the beated egg with this mixtue and mix once again.

7. Heat the tawa and pour the mixture into a thick circular shape.

7. Pour few drops of oil along the sides of the omelet. Turn it over once it reaches golden colour.

8. Remove the omelet when it becomes golden colour on both sides.


Menaga Sathia said...

mm looks superb!!

Mrs K said...

Thanks Kurinji for taking the time off and stopping by at my blog:) I must tell you that your blog is very neat and very easy on the eyes. The lay out is so organized and clutter free :) Now the Omelet,it looks yummy-and I have already come across three omlete recipes today,I think I will make myself an egg too:)

Swathi said...

Egg omelet looks delicious Kurinji.

Thanks for visiting my blog. You have a nice space too. Sure come back more often.

Pushpa said...

Delicious egg omelet kurinji,this is a dish I crave for quite often.

Priya Suresh said...

MOuthwatering here..

Suja Manoj said...

Delicious Egg good

Pappu said...

i am a big fan of omelete. i just love this:)

Sushma Mallya said...

Easy yummy breakfast...

chaitrali pathak said...


Badge for Top 10 South Indian Culinary Blogs - 2018


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