November 12, 2010

Simple Egg Omelet


Ingredients:

Egg

1

Pepper Powder

½ tbs

Salt

½ tbs

Oil

1 tbs

1. Heat the tawa in a medium flame and grease it with oil.

2. Crack the egg open and pour the entire yoke on the tawa.

3. Sprinkle pepper powder and salt over the yoke.

4. After it has been cook turn over the yoke to other side.

5. Remove after both sides on golden colour.

It goes well with sambar and rasam rice.

6 comments:

Priya said...

Our family fav..love it..

Santosh Bangar said...

looks tempting

aipi said...

Perfect for breakfast!

US Masala

Pushpa said...

Yummy omelet,my fav....

Shalini said...

simple yet delicious. hey! kurinji, grab your award in my blog:)

Lyndsey said...

Yes we love omelets, and yours sound perfect!

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