Ingredients:| Greengram | 1 cup |
| Water | 2½ cup |
| Oil | 2 tbs |
| Sambar Onion | ½ cup |
| Mustard Seeds | 1 tbs |
| Urad Dal | 1 tbs |
| Cumin Seeds | 2 tbs |
| Coriander Seeds | 1 tbs |
| Curry Leaves | 2 spring |
| Red Chilly | 4 |
| Tomato | 1 small |
| Garlic | 4 pods |
| Turmeric Powder | ½ tbs |
| Salt | To taste |
| Coriander Leaves | Garnish |
Procedure:
1. Clean and fry the Greengram without oil. Then wash them thoroughly.
2. Pressure cook the dal with few drops of oil, turmeric powder and water for 7 mins in medium flame.
3. Heat the oil in a pan, add mustard seeds. When the seeds start popping add urad dal, cumin seeds, coriander seeds, curry leaves, garlic pods and red chillies.
4. Saute for 2 mins and then add the chopped onion and sauté again till the onion becomes golden brown.
5. Then add the mashed tomato and fry for 2 mins.
6. Now add the cooked dal and salt. Stir well and then cook for 5 mins.
7. Beat the dal with hand beater.
8. Garnish with coriander leaves.
Serve hot with plain rice.
16 comments:
simply superb.
interesting and new idea for dal
interesting and new idea for dal
I can have this masiyal with anything, nutritious dal..
make it the same way!--yum!
south indian touch of making the dal.Adding sambhar onion gives a nice flavour
healthy dal looks superb!!
I love it..Looks yummm
Nice and flavourful...
winter times...daals are such a comfort food...looks tempting!
Healthy and delicious dal.
Even I prepare it the same way and goes well with rotis also. My fav dal..
hi kurinji, this blog is really a kadambam a mixture of all essential things in life.. hoping to see some embriodary stitches soon
nice dal, good pic, the use of whole coriander seeds is new to me ,should try it this way, guess it adds to flavour?
Healthy and Tasty Combo for Roti's!!!!
love this recipe ...my favorite during my college days in CIT
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