November 20, 2010

Onion Tomato Sabji



¼ kg


¼ Kg


2 tbs

Mustard Seeds

¼ tbs

Red Chilly


Red Chilly Powder

2 tbs


To Taste


1. Cut the onion into very thin and lengthy pieces.

2. Wash and chop the tomato into small pieces.

3. Heat the oil in a pan, add mustard seeds and wait for popping.

4. Then add the red chilly (as a whole) and the chopped onion.

5. Saute till the onion becomes golden colour in medium flame.

6. Add chopped tomatoes and fry till it becomes mushy without adding water.

7. Then add red chilly powder and salt.

8. Mix them well and fry for 2 mins.

Serve it with chapathi or bread.


Shanavi said...

simple side dish for chappathi,..a good one

Asiya Omar said...

simply delicious.

Soumya said...

Quick and easy recipe...looks delicious....thanks for sharing

Priya Suresh said...

Just love this sabji with hot steaming idlies.

Priya Sreeram said...

must taste yum with any tiffin---good one!

Swathi said...

This sabji looks delicious, easy one.

Hari Chandana P said...

simple and delicious.. looks gr8 !!

Suji said...

Looks good..My quik fix for rotis!!

aipi said...

Easy n tasty..nice one!

US Masala

Nitha said...

thats a easy one..

Ganga Sreekanth said...

easy and delicius......

Mrs K said...

the subji looks absolutely delicious,I love the color and all the flavors that the dish reflects in the picture itself:)

chaitrali pathak said...

simple and delicious subzi

Padmajha said...

Yummy sabji!I love to have this with Chapti

Pavani said...

mouthwatering n yummy sabji..goes great with rice or rotis..

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