November 26, 2010

Boiled Tapioca / Vegavaitha Maravalli Kilangu



Ingredients:

Tapioca / Maravalli Kilangu / Kappa

½ kg

Salt

To Taste

Procedure:

1. Wash and cut the kuchi kilangu into halves.

2. Pressure cook them with ½ cup of water and salt for 3-4 whistles.

3. When the pressure has gone, peel the skin of the kilangu and serve it hot.


11 comments:

Love2cook Malaysia said...

Vegavaitha maravali kilanggu super'oh super ya!!! My mom loves this. Enakkum! :D

indianspicemagic said...

Namma uru kizangu...

Treat and Trick said...

Looks yummy, this is my favorite too..

Priya Suresh said...

Wow ennaku romba pidichathu, ingayum vidruathu illa adikadi seiyurathu than..

Nisa Homey said...

This is my all time fav....yummmy yum.

Gayathri Kumar said...

Red chilly and garlic chutneyudan supera irukkum.

Priya Sreeram said...

my favourite and it looks inviting !

Menaga Sathia said...

looks awesome!!

Pushpa said...

Looks so tempting and yummy kizhangu.

Swathi said...

Boiled tapioca looks delicious. I love have them with spicy pickle

Nitha said...

Looks delicious...

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