Ingredients:
| Tapioca / Maravalli Kilangu / Kappa | ½ kg |
| Salt | To Taste |
Procedure:
1. Wash and cut the kuchi kilangu into halves.
2. Pressure cook them with ½ cup of water and salt for 3-4 whistles.
3. When the pressure has gone, peel the skin of the kilangu and serve it hot.
11 comments:
Vegavaitha maravali kilanggu super'oh super ya!!! My mom loves this. Enakkum! :D
Namma uru kizangu...
Looks yummy, this is my favorite too..
Wow ennaku romba pidichathu, ingayum vidruathu illa adikadi seiyurathu than..
This is my all time fav....yummmy yum.
Red chilly and garlic chutneyudan supera irukkum.
my favourite and it looks inviting !
looks awesome!!
Looks so tempting and yummy kizhangu.
Boiled tapioca looks delicious. I love have them with spicy pickle
Looks delicious...
Post a Comment