Beetroot Poriyal

Ingredients:

Beetroot	1
Vegetable oil	2 tbs
Sambar onion	10
Mustard seeds	½ tsp
Black gram (split)	¼ tsp
Bengal gram (split)	1 tsp
Red chilly	2
Curry leaves	2 spring
Grated coconut	2 tbs (optional)
Salt	To taste

Procedure:

1. Scrap the skin from the Beetroot and cut it into small pieces

2. Pressure cook with 1/4 cup of water for 1 whistle.
3. Heat Oil in a pan, splutter mustard seeds, add curry leaves, Red chillies and chopped onion and fry until it turns golden brown.
4. Then add boiled Beetroot with water and salt.

5. Fry until the water evaporate.

6. Finally add the grated coconut to it and fry for 3 mins.