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November 25, 2010

Chettinadu Potato Fry



¼ kg

Gingelly Oil

4 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Curry Leaves

1 spring



Red Chilly Powder

1 tbs

Turmeric Powder

½ tbs


1 inch


5 Pods


1 tbs


To Taste


1. Wash and cut the potato into 4 pieces.

2. Pressure cook them for 1 whistle.

3. Allow it to cool down and then peel and cube them.

4. Peel and cut the onion into lengthwise thin slices.

4. Heat the Gingelly oil in the pan, add mustard seeds, urad dal and curry leaves.When mustard seeds starts popping, add the Aniseeds and onion.

6. Saute till the onion becomes golden brown.

7. Then add the ginger, garlic paste, red chilly powder, turmeric powder and salt. Saute for a minute.

8. Now add the potato cubes and mix them well. Fry for 5 – 7 mins.

Chettinadu Potato Fry goes well with Masiyal and Rasam rice.


Nisa Homey said...

Potatoes looks tempting.

Vidhya said...

wow potato looks realy yummy..

Pushpa said...

Yummy spicy and flavorful potatoes

Suja Sugathan said...

Delicious potato fry..yum yum

Sayantani said...

delicious potato chettinad cuisine. you have great recipes dear. keep it up.

Shanavi said...

yummy potatoes, goes with everything..

Smitha said...

yum yum yum.. they look delish!

Priya said...

Very tempting and inviitng potato fry..

aipi said...

Totally droolworthy..nice n spicy!

US Masala

Mrs K said...

I love aloo's and can have them for all my meals. This dish looks to die for,I love the curry leaves and the seasoning you have used:) happy thanksgiving to you!!!

Swathi said...

Potato fry looks delicious.

Nandini said...

Tasty potatoes! Love to have with rasam rice.


I some times add garlic crushed,this sounds good! I will love this with rasam a lot!

Gayathri's Cook Spot said...

Potatoes look so inviting..

Nitha said...

Looks interesting..


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