November 11, 2010

Vegetable Poorna Kolukattai


Raw Rice Flour

1 cup


To Taste





Green Chilly



1 inch

Coriander Leaves

2 tbs


1. Take the rice flour and salt in the mixing bowl, add boiled water slowly and then mix them well.

2. Mix till it forms dough.

3. Wash and remove the skin of the carrot and ginger, then grate them.

4. Wash the beans and cut into very small pieces.

5. Wash and cut the green chilly into small pieces.

6. Mix the grated carrot and ginger, chopped beans, green chilly, and coriander leaves. This is called vegetable pooranam.

7. Take a small lemon sized ball of the dough and flatten it.

8. Take 1 tbs of vegetable poornam and then place it on the flatten dough.

9. Now close the dough like balls so that the dough covers the pooranam completely.

10. Steam cook the balls for 10mins.

Serve it with sauce. This is a very healthy dish as it does not contain oil or ghee.


Aparna S Mallya said...

Looks so tasty!!

Priya Suresh said...

Very interesting and healthy kozhukattais..

Pushpa said...

Veggie kozhukattai looks delicious.

Pappu said...

vegetable kozhukattai looks fabulous. love it:)

Menaga Sathia said...

சூப்பர்ர் கொழுக்கட்டை!!

புவனேஸ்வரி ராமநாதன் said...

புதுசா இருக்கு. அருமை. செய்து பார்க்கணும்.

Hari Chandana P said...

Sounds interesting.. looks very delicious.. thanks for the recipe :)

Gayathri Kumar said...

Veg kolukattai looks yumm..

chaitrali pathak said...

ooks delicious and super yummy

Simplyfood said...

These are a little like the gujarati kachori that are deep fried with similar filling.I love the idea of yours that you have steamed them, much healthier.Looks very tasty.

aipi said...

They look so good..will try this!

US Masala

Unknown said...


Gauri said...

Wow, such a healthy recipe there...

Gauri said...

Wow, such a healthy recipe there...

Unknown said...

I'll try it thank u for the kolukattai

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