November 13, 2010

Carrot Fry / Poriyal II




Ingredients:

Carrot

¼ Kg

Vegetable oil

2 tbs

Sambar onion

10

Mustard seeds

½ tsp

Black gram (split)

¼ tsp

Green chilly

2

Curry leaves

2 spring

Salt

To taste


Procedure:

1. Wash and scrap the skin from the carrot and grate it.

2. Heat then oil in a pan, splutter mustard seeds, add curry leaves, chopped green chillies and chopped onion.

3. Fry until the onion turns golden brown.
4. Then add the grated carrot and salt. Then sprinkle handful of water.

5. Close the lid of the pan, stir it occasionally and cook till the carrot becomes soft ( 7-10mins).

Serve with Rasam rice.


Facebook

Subscribe via Email

Foodie Blog Roll

Blog Archive

My Buddies List

IndiBlogger

Zomato

View my food journey on Zomato!