December 14, 2010

Mango Pachadi



Ingredients

Raw Mango

1 (Medium Size)

Oil

2 tbs

Mustard Seeds

1 tes

Curry leaves

1 spring

Red Chilly Powder

2 tes

Asafoetida

1 tes

Salt

To Taste

Jaggery

Lemon Size

Procedure:

1. Peel the skin of the Mango and cut them into very small pieces. Otherwise grate it like carrot.

2. Pressure cook the grated mango with little water for 3-4 whistle in high flame.

3. Heath the oil in a pan, add mustard sees and wait for popping.

4. Then add curry leaves and sauté for a minute.

5. Now add the boiled mango with water (if you want mash), red chilly powder, asafoetida and salt. Mix them well.

6. Fry them till the raw smell of red chilly powder goes out.

7. Finally add the powdered jaggery and mix them well. Now switch of the stove.

This goes well with curd rice, chapathi and bread. This is one of the recipes of my Grandma.

I have link this recipe to Priya and Aipi’s Bookmarked Recipes…



19 comments:

Jaisy James said...

mouthwatering dear

Ms.Chitchat said...

Nice chutney,looks good too.

Asiya Omar said...

மாங்காய் பச்சடி இவ்வளவு ஈசியாக செய்யலாமா?சூப்பர்.

Priya Sreeram said...

supera irukku--am drooling here !

Nandinis food said...

Slurp! Our all time fav.... Goes well with curd rice.

Puja said...

Wow..that sounds yummy n tangy..mmm!
Thanks a lot for linking this to bookmark event :)

US Masala

Gayathri Kumar said...

Lipsmacking! I love it..

Vijiskitchencreations said...

எனக்கு ரொம்ப பிடிக்கும் இந்த மாங்காய் பச்சடி. எங்க வீட்டில் என் பாட்டி செய்வாங்க. ரொம்பவே நல்லா இருக்கும். அந்த நாள் ஞாபகம் வந்துட்டதுங்க.

Unknown said...

My favorite dish in all kalyana shapaadus :)

Unknown said...

very tempting...yum yum!

Unknown said...

This is my fav with curd rice...looks so gud

Swathi said...

Mango pachadi looks delicious, we add coconut to it.

Suji said...

Sounds delicious!!

Unknown said...

wow, this is superb. I love the mango pachchadi. Thanks for linking it to Aipi and my event.

Saraswathi Ganeshan said...

Tangy & delicious........

Sandhya Hariharan said...

yummy yumm./

I can finish the whole bowl with curd rice..

Cheers
Sandhya

Sandhya's Kitchen

Anonymous said...

mouthwatering chutney

Anonymous said...

Love this pachadi too. Sour sweet and spicy all in one.

vanathy said...

sounds delicious.

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