Carrot Milkshake

Ingredients:

Carrot	2
Milk	1 cup
Sugar	2 tbs
Ice	¼ cup

Procedure:

1. Wash and peel the skin of the carrot.

2. Cut the carrot into small pieces.

3. Blend the carrot pieces in the blender.

4. Extract only the juice.

5. Add sugar, boiled cold milk and ice to the extracted juice.

6. Blend again till it becomes frothy.

Serve it chilled.