Coriander Chutney

Ingredients:

Coriander Leaves (Chopped)	2 Cups
Bengal Gram Dal	1 tbs
Black Gram Dal /Urad Dal	1 tbs
Vegetable Oil	2 tbs
Green Chilly	3
Curry Leaves	1 spring
Tamarind	Gooesberry size
Salt	To taste
Grated Coconut	½ cup

Procedure:

1. Clean and wash the coriander leaves and curry leaves.

2. Heat the oil in the pan, add Bengal gram dal and urad dal. Saute till it turns to golden colour.

3. Then add the curry leaves and green chillies, saute for a minute.

4. Then add tamarind and chopped coriander leaves.

5. Fry for 3-5 mins till the moist evaporate from coriander leaves.

7. Allow it to cool down for 5 mins.

8. Then add the grated coconut and salt to this mixture.

9. Grind them to a smooth paste in a blender by adding very little water.

Serve with Dosas or Plain Rice.

I have send this to Sara's Only Green event started by Pari.