November 8, 2010

Raw Banana / Valakkai Podimas III


Raw Banana



2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Curry Leaves

1 spring

Grated Coconut

1 tbs

Green Chilly



To Taste


1. Steam cook the plantain with its skin intact in medium flame for 10 mins as in figure 1.

2. Allow it cool down and then remove the skin of the raw banana as in figure 2.

3. Grate it as in figure 3.

4. Heat the oil in the pan, add mustard seeds and wait for pops.

5. Then add urad dal, curry leaves and green chillies (cut them into 2 halves).

6. Add the grated raw banana and salt. Sprinkle water and sauté for 3 minutes.

7. Finally add the grated coconut and saute for a minute.

Serve it with Sambar Rice.

For more Rawbanana recipes go here.


Pushpa said...

Vazhakai podimas looks so tempting and delicious,an awesome side dish for sambar rice....Thanks for the award Kurinji,hope you had a great Diwali,wishing you many many more awards,tried one of your kolam for Diwali...

Soumya said...

wow...healthy and delicious valakkai podimas

Priya Suresh said...

I love this podimas much with sambar rice..tempting side dish..

புவனேஸ்வரி ராமநாதன் said...


mamtc said...

awesome. Whenever I feel homesick , I just need to login to ur blog. Gr8 job!

Gayathri Kumar said...

I love this podimas with paruppu and rice..

Anu said...

It is so easy and looks so yummy..i will try this one..

Menaga Sathia said...

super n easy podimas!!

Sujana said...

New recipe to me..... surely will try it...


Mahi said...

நானும் இப்படித்தான் செய்வேன்..ஆனா வெங்காயமும் சேர்த்து.நேற்று கூட செய்தேன்..சூப்பரா இருந்தது! :)

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