Corn Flour and Bread Fritters / Pakodas

Ingredients:

Corn Flour	2 Cups
Rice Flour	1 Cup
Bread	4 Slices
Onion	2
Curry Leaves	1 Spring
Coriander Leaves (chopped)	½ cup
Red Chilly Powder	1 tbs
Garam Masala Powder	1 tbs
Ginger Garlic Paste	2 tbs
Salt	To Taste

Procedure:

1. Cut the bread slices into small pieces.

2. Peel the onion and cut them into lengthwise thin slices.

3. Mix this chopped onion with all other ingredients except bread slices.

4. Gradually add water and make it into dough. The dough should not be very hard. Keep it aside for just 10 mins.

5. Add the bread slices to the dough and mix them well. [before making the fritter]

6. Heat the oil in a kadai at medium flame. Make the dough into small fritters and deep fry until it becomes golden brown.

Serve it hot with Tomato Ketchup.
I have learnt this recipe from my mother.

I have send this to Priya and Aipi's Bookmarked Recipes.....