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August 12, 2010

Black Gram Dal Vada/Methu Vada




Ingredients:

Black Gram Dal

1 cup

Sambar Onion

10

Green Chilly

4

Cumin Seeds

2 tbs

Pepper

1 tbs

Curry Leaves

1 spring

Coriander Leaves

To Garnish

Salt

To taste

Oil

To fry

Ginger

1 inch

Procedure:

1. Wash and soak the dal for 2 hours.

2. Make a smooth and thick paste of the dal by grinding. You should not add too much of water.

3. Now add finely chopped onion, green chillies, ginger, curry leaves, cumin seeds, pepper corns and salt. Mix them well.

4. Heat the oil in a pan.

5. Wet hands with oil.

6. Take small portion of the paste, roll it into a ball-like shape and make a hole at its center.

7. Deep fry the balls, till they becomes golden brown.

8. Ulunthu Vada is ready to eat.

Serve hot with coconut chutney and sambar.

2 comments:

balasundar said...

The Vada would go well with Pongal. Is this vada preparation much different from mysore ponda preparation?

Kurinji said...

Thanks..

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