Kadai Vegetable

Ingredients:

Carrot	1
Beans	10
Capsicum	1
Cauliflower	½ cup of florets
Onion	4
Tomato	2
Red Chilly	2
Green Chilly	1
Coriander Seeds	1 tbs
Cumin Seeds	1 tbs
Ginger	1 inch
Garlic	4 pods
Turmeric Powder	½ tbs
Chilly Powder	2 tbs
Coriander Powder	1 tbs
Methi leaves	To taste
Coriander Leaves	Garnish
Cashew Nut	10
Vegetable Oil	3 tsbs
Salt	To taste

Procedure:

1. Chop the onion and tomatoes.

2. Wash and chop all the vegetables into lengthy cubes.

3. Grind half of the onion, complete set of tomatoes, red chillies,coriander seeds, cashew nuts, ginger, garlic and cumin seeds.

4. Heat the oil in a cooker/pan, add the remaining chopped onion and sauté till it becomes transparent.

5. Then add the paste, and cook till the oil comes out.

6. Add the green chilly and fry for a minute.

7. Then add turmeric powder, red chilly powder and coriander powder. Saute for 2 mins.

8. Now add the chopped vegetables and salt.

9. Add ¼ cup of water and pressure cook till 2 whistles in high flame.

10. Finally add the crushed methi leaves and cook till the gravy becomes thick.

11. Garnish with coriander leaves.

Serve hot with Roti, Chapathi and Parathas.