August 18, 2010

Kadai Vegetable





























Ingredients:

Carrot

1

Beans

10

Capsicum

1

Cauliflower

½ cup of florets

Onion

4

Tomato

2

Red Chilly

2

Green Chilly

1

Coriander Seeds

1 tbs

Cumin Seeds

1 tbs

Ginger

1 inch

Garlic

4 pods

Turmeric Powder

½ tbs

Chilly Powder

2 tbs

Coriander Powder

1 tbs

Methi leaves

To taste

Coriander Leaves

Garnish

Cashew Nut

10

Vegetable Oil

3 tsbs

Salt

To taste


Procedure:

1. Chop the onion and tomatoes.

2. Wash and chop all the vegetables into lengthy cubes.

3. Grind half of the onion, complete set of tomatoes, red chillies,coriander seeds, cashew nuts, ginger, garlic and cumin seeds.

4. Heat the oil in a cooker/pan, add the remaining chopped onion and sauté till it becomes transparent.

5. Then add the paste, and cook till the oil comes out.

6. Add the green chilly and fry for a minute.

7. Then add turmeric powder, red chilly powder and coriander powder. Saute for 2 mins.

8. Now add the chopped vegetables and salt.

9. Add ¼ cup of water and pressure cook till 2 whistles in high flame.

10. Finally add the crushed methi leaves and cook till the gravy becomes thick.

11. Garnish with coriander leaves.


Serve hot with Roti, Chapathi and Parathas.


4 comments:

Suresh said...

I tried this and its really awesome.Thanks for posting tasty stuffs.

Kurinji said...

Thanks and keep following this blog.

Shab said...

i dont hv beans right now.can i omit it in d recipe?

Kurinji said...

@ Shab: yes you can omit.

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