Ingredients:
| Ground Nut | 1 cup |
| Grated Coconut | ½ cup |
| Red Chilly | 4 |
| Garlic | 4 flakes |
| Tomato | 1 small |
| Curry Leaves | 1 spring |
| Jaggery (powdered) | 1 tbs |
| Salt | To taste |
Procedure:
1. Take a pan and roast the groundnuts till it becomes golden brown color.
2. Cool down and rub/peel the skins off.
3. Add all the ingredients except tomato in a blender.
4. After half ground level, add tomato and grind again.
5. Do not grind ingredients too fine.
6. Add water if necessary.
Note : No need for tempering.
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