Rice Flakes / Aval Upma

Ingredients:

Rice Flakes / Thick Aval	1 cup
Oil	1 tbs
Mustard Seeds	½ tbs
Urad Dal	½ tbs
Bengal Gram Dal	1 tbs
Curry Leaves	1 spring
Red Chilly / Green Chilly	3
Onion	1
Grated Coconut	½ cup
Salt	To taste
Coriander Leaves	For Garnish

Procedure:

1. Wash the aval thoroughly and soak it in water for 5 mins.

2. Then drain the water completely and spread it on a plate to avoid the aval coagulate.

3. Heat the oil a pan, and add mustard seeds. When the seeds starts popping add urad dal, Bengal gram dal, curry leaves and chillies(cut into 2 halves). Fry for a minute.

4. And then add the chopped onion and fry till the onion becomes golden colour.

5. Now add the grated coconut and fry for 2 mins.

6. Add salt and aval, mix them well and heat it in a medium flame for 5 – 7 mins.

Serve it to loved ones.