August 14, 2010

Curd Rice




Ingredients:

Rice

1 cup

Water

3 cup

Curd

1 cup

Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Channa Dal

2 tbs

Curry Leaves

2 spring

Ginger

1 inch

Green Chilly

3

Cashewnuts (optional)

7

Dry Grapes (optional)

10

Pomegranate Seeds (optional)

¼ cup

Coriander Leaves

Garnish

Salt

To taste


Procedure:

1. Wash and soak the rice for 15 mins.

2. Pressure cook the rice for 10 mins.

3. Heat the oil in a pan, and add mustard seeds. When they start popping, add

urad dal, curry leaves, channa dal, finely chopped green chillies, chopped

ginger, cashewnuts and dry grapes.

4. Cook till the cashewnuts turn to brown.

5. Let it cool down for 5 mins.(So that curd does not split)

6. Add the curd and salt to it.

7. Now, add the cooked rice to the mixture and mix them well.

8. Garnish with coriander leaves and Pomegranate seeds.

Serve with pickle or fries.


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