August 10, 2010

Cabbage Kootu with Channa Dal

Ingredients:


Cabbage

1 cup

Channa Dal

¼ cup

Green Chilly

3

Turmeric Powder

1 pinch

Oil

2 tbs

Mustard Seeeds

¼ tbs

Urad Dal

¼ tbs

Curry Leaves

1 spring

Sambar Onion

¼ cup

Water

½ cup

Salt

To taste

Procedure:

1.Wash and soak the channa dal in hot water for 15 mins.

2.Chop the cabbage, onion and green chillies.

3. Pressure cook the dal and cabbage together with ½ cup of water for 3 whistles.

4. Heat the oil in a pan, add mustard seeds, urad dal, green chillies, curry leave and onion.

5. Fry till the onion becomes golden in color and add turmeric powder.

6. Now add the mixture(cooked dal and cabbage) and salt. Fry the mixture till water complete evaporates and the mixture becomes dry.

7. Add the grated coconut and fry for 3 mins.

Serve hot with plain rice .


1 comments:

Anonymous said...

tempting......

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