August 31, 2010

Cumin Vegetable Gravy


Ingredients:

Carrot

1

Potato

1

Beans

10

Peas

¼ cup

Vegetable Oil

2 tbs

Mustard seeds

¼ tbs

Urad dal

¼ tbs

Cinnamom

½ inch

Cloves

2

Cardamom

1 (Powdered)

Bay Leaf

1

Curry Leaves

2 spring

Onion

2

Tomato

1

Salt

To taste

Coriander

Garnish

Grind the below to paste:


Grated Coconut

½ cup

Cumin Seeds

3 tbs

Aniseeds

1 tbs

Chilly Powder

2 tbs

Coriander Powder

1 tbs


Procedure:

1. Wash and chop all the vegetables into small pieces and equal size.

2. Chop the onion into thin slices.

3. Heat the oil in a pan or cooker, and add mustard seeds when it starts cracking.

4. Then, add urad dal, cinamom, cloves, bay leaf, curry leaves, and onion.

5. Fry till the onion becomes golden brown.

6. Add chopped vegetables and fry for 3 mins.

7. Then, add chopped tomato and fry for a minute.

8. Add the grounded Paste, add 2 cups of water and salt.

10. Pressure cook till 2 whistle.

11. Garnish with coriander leaves.

Serve hot with Chapathi, parathas and dosas.

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