| Rice | 1 cup |
| Water | 2 cup |
| Gingely oil | 2 tsp |
| Mustard seeds | ½ tsp |
| Black gram (split) | ¼ tsp |
| | 1 tsp |
| Red chilly | 4 |
| Curry leaves | 2 spring |
| Groundnut/Peanut (roasted) | ¼ cup (optional) |
| Cashewnuts (roasted) | A few (optional) |
| Turmeric | A pinch |
| Salt | To taste |
Procedure:
1.
2. Take a bowl ,mix lemon juice with turmeric power and salt.
3. Heat the oil and put the mustard seeds in the oil.When the mustard seeds start popping and crackling add Bengal gram dal, roasted peanut, curry leaves and red chillies.
4. Then add the lemon juice mix and switch off the stove.
5. Mix this seasoning with rice and garnish with roasted Cashewnuts.
Hint : Serve hot with potato fry or chips.
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