Coriander Chutney

Ingredients:

Bengal Gram Dal	1 tbs
Black Gram Dal /Urad Dal	1 tbs
Vegetable Oil	2 tbs
Red Chilly	4
Curry Leaves	1 spring
Coriander Leaves	1 bunch
Tomato	2
Sambar Onion	½ cup
Salt	To taste
Grated Coconut	¼ cup

Procedure:

1. Wash the coriander leaves and curry leaves.

2. Chop the onion, coriander leaves and tomatoes.

3. Heat the oil in a pan, add Bengal gram dal and urad dal. Saute till it turns to golden colour.

4. Then add curry leaves, red chillies and chopped onion. Fry till it becomes transparent.

5. Now add chopped tomatoes and fry till raw smell goes away or till becomes mushy.

6. Then add chopped coriander leaves and fry for a minute.

7. Allow it to cool down for 5 mins.

8. Then add coconut and salt to this mixture.

9. Combine all and grind to a smooth paste in a blender by adding very little water.

Serve with Idly and Dosas. Especially for Ragi Dosa, Wheat Dosa and Adai.