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August 24, 2010

Brinjal / Eggplant Fry



Ingredients:

Brinjal

¼ kg

Gingely Oil

3 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Curry Leaves

1 spring

Red Chilly Powder

2 tsb

Salt

To taste

Procedure:

1. Wash and cut the brinjals into finger length pieces.

2. Heat the oil in a wide pan, add mustard seeds and urad dal. When it starts popping, add curry leaves and fry for a minute.

3. Now add the brinjal without water and fry in a low flame. Close the lid for 5 mins.

4. When they are half cooked, add chilly powder and salt.Mix them well without damage the brinjal pieces.

5. Now remove the lid and fry till the brinjals are completely cooked.

Brinjal fry goes well with Curd rice and Rasam rice.


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