Ingredients:
| Brinjal | ¼ kg |
| Gingely Oil | 3 tbs |
| Mustard Seeds | ½ tbs |
| Urad Dal | ½ tbs |
| Curry Leaves | 1 spring |
| Red Chilly Powder | 2 tsb |
| Salt | To taste |
Procedure:
1. Wash and cut the brinjals into finger length pieces.
2. Heat the oil in a wide pan, add mustard seeds and urad dal. When it starts popping, add curry leaves and fry for a minute.
3. Now add the brinjal without water and fry in a low flame. Close the lid for 5 mins.
4. When they are half cooked, add chilly powder and salt.Mix them well without damage the brinjal pieces.
5. Now remove the lid and fry till the brinjals are completely cooked.
Brinjal fry goes well with Curd rice and Rasam rice.
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