Roasted Split Gram/ Pottukadalai Chutney

Ingredients:

Grated Coconut	¼ cup
Roasted Split Gram/Pottukadalai	½ cup
Red Chilly	3
Tamarind	small onion size
Garlic	2 pods
Curry Leaves	2 spring
Sambar Onion	2
Slat	To taste
Oil	1 tbs
Mustard Seeds	½ tbs
Urad Dal	½ tbs

Procedure:

1. Grind the grated coconut, Roasted split gram, red Chillies, garlic, tamarind and salt in a blender with little water.

2. After the above is half grounded, Add onion and a spring of curry leaves.

3. Grind the mix into very fine paste.

4. Heat the oil in the pan, add mustard seeds, urad dal and curry leaves, fry for a minute.

5. Pour this tempering over the chutney.

6. Mix well and add enough water.

Serve hot with Idly and Dosa.