August 19, 2010

Roasted Split Gram/ Pottukadalai Chutney


Ingredients:

Grated Coconut

¼ cup

Roasted Split Gram/Pottukadalai

½ cup

Red Chilly

3

Tamarind

small onion size

Garlic

2 pods

Curry Leaves

2 spring

Sambar Onion

2

Slat

To taste

Oil

1 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs


Procedure:

1. Grind the grated coconut, Roasted split gram, red Chillies, garlic, tamarind and salt in a blender with little water.

2. After the above is half grounded, Add onion and a spring of curry leaves.

3. Grind the mix into very fine paste.

4. Heat the oil in the pan, add mustard seeds, urad dal and curry leaves, fry for a minute.

5. Pour this tempering over the chutney.

6. Mix well and add enough water.

Serve hot with Idly and Dosa.

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