August 23, 2010

Mint / Pudina Chutney


Bengal Gram Dal

1 tbs

Black Gram Dal /Urad Dal

1 tbs

Vegetable Oil

2 tbs

Red Chilly


Curry Leaves

1 spring

Mint Leaves

1 bunch

Coriander Leaves

1 bunch


Small lemon size


To taste

Grated Coconut

½ cup


1. Clean and wash the coriander leaves, mint leaves and curry leaves.

2. Heat the oil in the pan, add Bengal gram dal and urad dal. Saute till it turns to

golden colour.

4. Then add curry leaves and red chillies, saute for a minute.

6. Then add tamarind, chopped coriander leaves and mint leaves.

7. Fry for 3-5 mins till the moist in mint leaves .

7. Allow it to cool down for 5 mins.

8. Then add coconut and salt to this mixture.

9. Grind all the items to a smooth paste in a blender by adding very little water.

Serve with Dosas. Especially for Adai Dosa and Dal/Paruppu Rice.

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