Ingredients:
Cabbage | 1 cup |
Split Green Gram | ½ cup |
Green Chilly | 3 |
Turmeric Powder | 1 pinch |
Oil | 2 tbs |
Mustard Seeeds | ¼ tbs |
Urad Dal | ¼ tbs |
Curry Leaves | 1 spring |
Sambar Onion | ¼ cup |
Water | ½ cup |
Salt | To taste |
Grated Coconut (optional) | 2 tbs |
Procedure:
1.Wash and soak the
2.Chop the cabbage, onion and green chillies.
3. Pressure cook the dal and cabbage together with ½ cup of water for 3 whistles.
4. Heat the oil in a pan, add mustard seeds, urad dal, green chillies, curry leave and onion.
5. Fry till the onion becomes golden in color and add turmeric powder.
6. Now add the mixture(cooked dal and cabbage) and salt. Fry the mixture till water complete evaporates and the mixture becomes dry.
7. Add the grated coconut and fry for 3 mins.
Serve hot with Rasam Rice or Curd Rice.
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